Nutrition · per 100 g

Energy	1350 kJ
Energy	322 kcal
Fat	1.4 g
Carbs	79.2 g
Sugars	57.6 g
Fiber	21.6 g
Protein	10 g
Salt	2 g
Sodium	786 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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