Nutrition · per 100 g

Energy	385 kcal
Fat	0.14 g
Saturated fat	0.14 g
Trans fat	0 g
Carbs	97.2 g
Fiber	0 g
Protein	0 g
Salt	0.41 g
Sodium	166 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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