Nutrition · per 100 g

Energy	599 kcal
Fat	54.2 g
Carbs	18.5 g
Sugars	5.9 g
Fiber	12.6 g
Protein	20.3 g
Salt	0 g
Sodium	0 mg
Iron	9.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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