Nutrition · per 100 g

Energy	196 kcal
Fat	14.9 g
Carbs	0.1 g
Protein	15.3 g
Salt	0.69 g
Sodium	275 mg
Potassium	155 mg
Calcium	229 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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