Nutrition · per 100 g

Energy	225 kcal
Fat	12.9 g
Carbs	11.3 g
Protein	16 g
Salt	1.2 g
Sodium	472 mg
Potassium	274 mg
Calcium	117 mg
Iron	0.8 mg
Magnesium	20 mg
Zinc	0.73 mg
Vitamin D	3.7 µg
Vitamin C	0.67 mg
Vitamin B12	8.7 µg
Folate (B9)	7.3 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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