Nutrition · per 100 g

Energy	156 kcal
Fat	2.1 g
Carbs	28.8 g
Sugars	28.8 g
Added sugars	2.4 g
Protein	4.9 g
Salt	0.75 g
Sodium	301 mg
Potassium	259 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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