Ingredients
noodle 53.1% , Salz Säureregulator 16.4% , Suppe 6.3% , salt 5.0% , salt 3.4% , oil 2.5% , sugar 1.9% , SESAM pulver Geschmacksverstärder 1.6% , Proteinhydrolyzat 1.3% , SESAM ölpulver 1.1% , yeast extract 0.9% , garlic powder 0.8% , cabbage 0.7% , yeast extract 0.6% , onion powder 0.5% , herb 0.5% , flavouring 0.4% , ginger powder 0.4% , Colour 0.4% , Bulking agent 0.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.