Nutrition · per 100 g

Energy	148 kcal
Fat	1.7 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	27.8 g
Sugars	2.8 g
Added sugars	2.8 g
Fiber	1.1 g
Protein	5.1 g
Salt	2.1 g
Sodium	858 mg
Potassium	79.5 mg
Calcium	13.1 mg
Iron	0.63 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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