うどん
五木 · 564 g
Ingredients
めん 53.8% , wheat flour 23.1% , salt 11.5% , salt 5.8% , sugar 2.9% , Katsuobushi 1.4% , soy sauce 0.7% , hydrolyzed collagen 0.4% , kombu 0.2% , condiment 0.1% , Acidity regulator 0.0% , E150a 0.0% , Acid 0.0%
Translated — no label transcribed in this language yet.
Nutrition · per 100 g
| Energy | 131 kcal |
| Fat | 0.53 g |
| Carbs | 26.6 g |
| Protein | 3.5 g |
| Salt | 2.5 g |
| Sodium | 1020 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.