Nutrition · per 100 g

Energy	320 kcal
Fat	11.5 g
Saturated fat	3.9 g
Carbs	47.4 g
Sugars	0 g
Protein	6.6 g
Salt	5.7 g
Sodium	2280 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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