Ingredients
めん 53.6% , スープ 23.2% , かやく 11.6% , starch 5.8% , condiment 2.9% , alcohol 1.5% , Alkaline noodles 0.7% , Emulsifier 0.4% , クチナショ 色素 0.2% , E551 0.1% , Antioxidant 0.0% , E150a 0.0% , カカオ色素 0.0% , Acid 0.0%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.