Nutrition · per 100 g
| Energy | 464 kcal |
| Fat | 22 g |
| Carbs | 59.1 g |
| Sugars | 56.1 g |
| Fiber | 3 g |
| Protein | 8.8 g |
| Salt | 0.01 g |
| Sodium | 4.4 mg |
| Calcium | 267 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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