Nutrition · per 100 g

Energy	416 kcal
Fat	15.4 g
Carbs	61.4 g
Sugars	58.4 g
Fiber	3 g
Protein	9.1 g
Salt	6.5 g
Sodium	2590 mg
Calcium	0.44 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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