Nutrition · per 100 g

Energy	449 kcal
Fat	17.6 g
Carbs	62.1 g
Sugars	59.4 g
Fiber	2.7 g
Protein	11.8 g
Salt	4.9 g
Sodium	1970 mg
Calcium	198 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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