Nutrition · per 100 g

Energy	362 kcal
Fat	3.8 g
Carbs	72.5 g
Protein	9.5 g
Salt	0 g
Sodium	0 mg
Potassium	127 mg
Calcium	15.2 mg
Iron	23 mg
Zinc	1.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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