Nutrition · per 100 g

Energy	349 kcal
Fat	1.7 g
Carbs	73.9 g
Sugars	72 g
Fiber	1.9 g
Protein	9.4 g
Potassium	68 mg
Calcium	126 mg
Iron	1.1 mg
Zinc	1.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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