Nutrition · per 100 g

Energy	525 kcal
Fat	30.5 g
Carbs	47.7 g
Sugars	39.6 g
Fiber	8.1 g
Protein	14.8 g
Salt	0.89 g
Sodium	354 mg
Calcium	358 mg
Iron	3.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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