Nutrition · per 100 g

Energy	126 kcal
Fat	3.9 g
Carbs	11.5 g
Sugars	11.4 g
Fiber	0.15 g
Protein	12.5 g
Salt	1.8 g
Sodium	726 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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