Nutrition · per 100 g

Energy	320 kcal
Fat	0 g
Cholesterol	0 mg
Carbs	76 g
Sugars	68 g
Added sugars	40 g
Fiber	8 g
Protein	6 g
Salt	8.1 g
Sodium	3230 mg
Potassium	240 mg
Calcium	0 mg
Iron	0 mg
Vitamin D	8 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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