Nutrition · per 100 g

Energy	311 kcal
Fat	2 g
Carbs	74.1 g
Sugars	60.9 g
Fiber	13.2 g
Protein	11 g
Salt	0.12 g
Sodium	48.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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