Nutrition · per 100 g

Energy	264 kcal
Fat	16.4 g
Saturated fat	5.9 g
Carbs	24.2 g
Sugars	14.2 g
Protein	5.4 g
Salt	0.35 g
Sodium	139 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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