Nutrition · per 100 g

Energy	324 kcal
Fat	10.5 g
Saturated fat	3.6 g
Trans fat	0.2 g
Carbs	25.1 g
Sugars	14.8 g
Protein	34 g
Salt	0.29 g
Sodium	118 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.