Nutrition · per 100 g

Energy	351 kcal
Fat	20.4 g
Saturated fat	3.1 g
Trans fat	0.27 g
Carbs	33.7 g
Sugars	20 g
Protein	7.7 g
Salt	0.16 g
Sodium	64 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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