Nutrition · per 100 g

Energy	342 kcal
Fat	6.8 g
Saturated fat	3.4 g
Carbs	47.9 g
Sugars	17.1 g
Fiber	17.1 g
Protein	37.6 g
Salt	1.1 g
Sodium	427 mg
Potassium	812 mg
Calcium	342 mg
Iron	6.2 mg
Magnesium	137 mg
Zinc	5.5 mg
Vitamin A	559 µg
Vitamin E	7.3 mg
Vitamin C	22.4 mg
Vitamin B12	2 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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