Nutrition · per 100 g

Energy	193 kJ
Energy	46 kcal
Fat	0 g
Carbs	3.3 g
Sugars	3.2 g
Fiber	0.17 g
Protein	0.17 g
Alcohol	16.8 % vol

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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