Nutrition · per 100 g

Energy	48 kcal
Fat	0 g
Carbs	3.1 g
Sugars	2.9 g
Fiber	0.2 g
Protein	0.6 g
Salt	0.01 g
Sodium	4 mg
Alcohol	4.8 % vol

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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