Nutrition · per 100 g

Energy	125 kcal
Fat	0.56 g
Carbs	27.1 g
Protein	2.9 g
Salt	0.66 g
Sodium	262 mg
Potassium	11.1 mg
Calcium	2.8 mg
Iron	0.28 mg
Magnesium	4.4 mg
Zinc	0.17 mg
Vitamin E	0.06 mg
Folate (B9)	2.8 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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