Nutrition · per 100 g

Energy	112 kcal
Fat	0.5 g
Saturated fat	0.11 g
Carbs	24.1 g
Fiber	1.3 g
Protein	2.7 g
Salt	0.66 g
Sodium	262 mg
Potassium	11.1 mg
Calcium	8.3 mg
Iron	0.33 mg
Magnesium	7.8 mg
Zinc	0.17 mg
Vitamin E	0.11 mg
Folate (B9)	2.8 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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