Nutrition · per 100 g

Energy	604 kJ
Energy	144 kcal
Fat	0.6 g
Saturated fat	0.4 g
Trans fat	0 g
Carbs	31.1 g
Sugars	21.8 g
Protein	3.6 g
Salt	0 g
Sodium	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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