Nutrition · per 100 g

Energy	140 kcal
Fat	0.13 g
Carbs	31.4 g
Sugars	31.4 g
Fiber	31.4 g
Protein	3.4 g
Salt	5.5 g
Sodium	2210 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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