Nutrition · per 100 g

Energy	1390 kJ
Energy	332 kcal
Fat	1.8 g
Carbs	76.2 g
Sugars	65.2 g
Fiber	11 g
Protein	8.3 g
Salt	0 g
Sodium	1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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