Nutrition · per 100 g

Energy	155 kcal
Fat	2.7 g
Carbs	30.3 g
Sugars	29.6 g
Fiber	0.7 g
Protein	2.8 g
Salt	1.1 g
Sodium	433 mg
Potassium	38 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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