Nutrition · per 100 g

Energy	130 kcal
Fat	0.55 g
Carbs	29 g
Sugars	27.9 g
Fiber	1.1 g
Protein	2.9 g
Salt	0.72 g
Sodium	286 mg
Potassium	12.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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