Nutrition · per 100 g

Energy	155 kcal
Fat	0 g
Carbs	38 g
Fiber	1.5 g
Protein	0.5 g
Salt	0.05 g
Sodium	20 mg
Potassium	100 mg
Calcium	25 mg
Iron	0.5 mg
Magnesium	10 mg
Zinc	0.5 mg
Vitamin A	50 µg
Vitamin D	0.5 µg
Vitamin E	2.5 mg
Vitamin C	100 mg
Folate (B9)	25 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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