Nutrition · per 100 g

Energy	207 kcal
Fat	0.8 g
Carbs	48.6 g
Sugars	41 g
Fiber	7.6 g
Protein	4.4 g
Salt	0.39 g
Sodium	157 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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