Nutrition · per 100 g

Energy	251 kcal
Fat	4.9 g
Carbs	45.8 g
Sugars	39.2 g
Fiber	6.7 g
Protein	9.5 g
Salt	1.1 g
Sodium	449 mg
Potassium	126 mg
Iron	1.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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