Ingredients
wheat flour 53.6% , Margarine 23.2% , sugar 11.6% , 準チョ コレート 5.8% , glucose syrup 2.9% , baker's yeast 1.5% , salt 0.4% , 乳等 を主要原料とする食品 0.4% , egg 0.4% , Modified starch 0.2% , Emulsifier 0.1% , flavouring 0.0% , Antioxidant 0.0% , 着色 料 0.0%
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Nutrition · per 100 g
| Energy | 375 kcal |
| Fat | 15 g |
| Carbs | 53.6 g |
| Protein | 6.4 g |
| Salt | 0.71 g |
| Sodium | 286 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.