Nutrition · per 100 g

Energy	286 kcal
Fat	1.4 g
Saturated fat	0.31 g
Carbs	58.9 g
Fiber	2.4 g
Protein	9.5 g
Salt	1.6 g
Sodium	629 mg
Potassium	85.3 mg
Calcium	15.1 mg
Iron	0.76 mg
Magnesium	18.2 mg
Zinc	0.62 mg
Vitamin E	0.27 mg
Folate (B9)	29.3 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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