Nutrition · per 100 g

Energy	387 kcal
Fat	14.3 g
Saturated fat	8.2 g
Trans fat	0.1 g
Cholesterol	34.1 mg
Carbs	58.3 g
Fiber	3.1 g
Protein	6.1 g
Salt	0.41 g
Sodium	162 mg
Potassium	124 mg
Calcium	61.9 mg
Iron	0.83 mg
Magnesium	20.6 mg
Zinc	0.62 mg
Vitamin A	51.6 µg
Vitamin D	1 µg
Vitamin E	1 mg
Folate (B9)	31 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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