Nutrition · per 100 g

Energy	335 kcal
Fat	9.8 g
Carbs	54.1 g
Sugars	52 g
Fiber	2.1 g
Protein	8.5 g
Salt	0.69 g
Sodium	276 mg
Calcium	198 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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