Nutrition · per 100 g

Energy	258 kcal
Fat	4.8 g
Cholesterol	0 mg
Carbs	48.4 g
Sugars	4.8 g
Added sugars	4.8 g
Fiber	0 g
Protein	8.1 g
Salt	1.1 g
Sodium	452 mg
Potassium	0 mg
Calcium	0 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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