Nutrition · per 100 g

Energy	657 kJ
Energy	157 kcal
Fat	0.14 g
Carbs	39 g
Sugars	38.3 g
Fiber	0.71 g
Protein	0.43 g
Salt	0 g
Sodium	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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