Nutrition · per 100 g

Energy	164 kcal
Fat	1.1 g
Carbs	38 g
Sugars	37.4 g
Fiber	0.57 g
Protein	0.71 g
Salt	0.04 g
Sodium	17.1 mg
Potassium	106 mg
Calcium	17.1 mg
Iron	0.14 mg
Magnesium	8.6 mg
Zinc	0.14 mg
Vitamin A	1.4 µg
Vitamin E	0.29 mg
Vitamin C	4.3 mg
Folate (B9)	5.7 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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