Nutrition · per 100 g
| Energy | 236 kcal |
| Fat | 13.7 g |
| Saturated fat | 4.3 g |
| Carbs | 23.2 g |
| Sugars | 18.5 g |
| Protein | 5.2 g |
| Salt | 0.25 g |
| Sodium | 98.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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