Ingredients
乳等を主要原料とする食品 52.8% , liquid egg 23.6% , ファットスプレッド 11.8% , wheat flour 5.9% , sugar 3.0% , egg yolk 1.5% , dairy 0.7% , cow's milk 0.4% , Margarine 0.2% , glucose syrup 0.1% , maltose 0.0% , salt 0.0% , trehalose 0.0% , Stabiliser 0.0% , Emulsifier 0.0% , flavouring 0.0% , Raising agent 0.0% , Colour 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.