Nutrition · per 100 g

Energy	320 kcal
Fat	27.8 g
Carbs	3.7 g
Sugars	3.1 g
Fiber	0.54 g
Protein	13.8 g
Salt	1.7 g
Sodium	676 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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