Nutrition · per 100 g

Energy	130 kcal
Fat	9.7 g
Saturated fat	3.3 g
Cholesterol	16.7 mg
Carbs	5 g
Fiber	0.67 g
Protein	6 g
Salt	0.92 g
Sodium	367 mg
Potassium	133 mg
Calcium	13.3 mg
Iron	1 mg
Magnesium	10 mg
Zinc	1.3 mg
Vitamin A	10 µg
Vitamin D	0.13 µg
Vitamin E	0.33 mg
Vitamin C	6.7 mg
Folate (B9)	13.3 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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