Nutrition · per 100 g

Energy	80.4 kcal
Fat	4 g
Carbs	5.6 g
Sugars	4.5 g
Fiber	1.1 g
Protein	6 g
Salt	1.4 g
Sodium	562 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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