Nutrition · per 100 g

Energy	118 kcal
Fat	0.39 g
Carbs	26.6 g
Sugars	25.5 g
Fiber	1.1 g
Protein	2.5 g
Salt	0.6 g
Sodium	241 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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