Nutrition · per 100 g

Energy	1570 kJ
Energy	376 kcal
Fat	19.9 g
Carbs	42.9 g
Sugars	41 g
Fiber	1.9 g
Protein	7.3 g
Salt	0 g
Sodium	0.07 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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